PERFIL DE TAZA
Altitud: 1.200 / 1.850 msnm
Proceso: Beneficio Tradicional
Tipo de Café: Castillo, Caturra y Colombia
Perfil de Taza: Notas a lima, acidez cítrica
a limón, cuerpo suave, sabor a frutos
secos, sabor residual a frutos secos.
Blend Café Regional Asociativo
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Notes lime, citrus lemon acidity, soft and smooth body, dried fruits flavor, aftertaste dried fruits.
Asociative Group Coffeee Growers
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