PERFIL DE TAZA
Altitud: 1.440 / 2.060 msnm
Proceso: Beneficio Tradicional
Tipo de Café: Castillo, Caturra y Colombia
Perfil de Taza: Intenso aroma a chocolate
oscuro, baja acidez, abundante cuerpo
y sabor residual perdurable.
Caficultores de la región, nuestra casa
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Notes intense aroma of dark chocolate, subtle caramel flavor and cocoa, low acidity, abundant body and residual flavor that enduring.
Quindío Coffee Growers, our home.
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