PERFIL DE TAZA
Altitud: 1.090 / 1.340 msnm
Proceso: Beneficio Tradicional
Tipo de Café: Castillo, Caturra y Colombia
Perfil de Taza: Notas a chocolate, acidez
cítrica, cuerpo redondo, sabor a
vainilla y durazno, sabor
residual a chocolate amargo.
Blend Café Regional Asociativo
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Notes chocolate, citric acidity, round body, vanilla and peach flavor, aftertaste bitter chocolate
Asociative Group Coffeee Growers
CAFÈ COLONIAL – Regular Coffee 500g (17oz) – (Pack of 3)
PIJAO FULLTASTE - Specialty Coffee 340g (12oz) - (Pack of 3)
ESCENCIA CAFETERA – Specialty Coffee 250g (10oz) – (Pack of 6) 


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