PERFIL DE TAZA
Altitud: 1.100 / 2.220 msnm
Proceso: Beneficio Tradicional
Tipo de Café: Castillo, Caturra y Colombia
Perfil de Taza: Notas a caramelo, acidez
cítrica, cuerpo cremoso, sabor
a chocolate, sabor residual a frutos secos.
Blend Café Regional Asociativo
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Notes candy. citric acidity, creamy body, chocolate flavor, aftertaste dried fruits
Asociative Group Coffeee Growers
CORDOBA FULLTASTE - Specialty Coffee 340g (12oz) - (Pack of 3)
PIJAO FULLTASTE - Specialty Coffee 340g (12oz) - (Pack of 3)
ERASE UNA VEZ – Regular Coffee 500g (17oz) – (Pack of 3)
EL BERRIONDO COFFEE – Regular Coffee 250g (10oz) – (Pack of 6) 


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