PERFIL DE TAZA
Altitud: 1.500 / 2.060 msnm
Proceso: Beneficio Tradicional
Tipo de Café: Castillo, Caturra y Colombia
Perfil de Taza: Notas a caramelo, acidez
cítrica brillante, cuerpo cremoso,
sabor a chocolate, sabor residual
a chocolate amargo.
Blend Café Regional Asociativo
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Notes caramel, bright citrus acidity, creamy body, chocolate flavor, aftertaste chocolate bitter.
Asociative Group Coffeee Growers
MANDALA COFFEE – Specialty Coffee 250g (10oz) – (Pack of 6)
CIRCASIA FULLTASTE - Specialty Coffee 340g (12oz) - (Pack of 3)
CAFE DEL PUEBLITO SALGAR – Specialty Coffee 250g (10oz) – (Pack of 6) 



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