QUINDÍO – BLEND FARMS
Eje Cafetero, Colombia
Perfil de Taza
Altitud: 1.440 – 2.060 msnm
Proceso: Beneficio Tradicional
Variedades: Castillo, Caturra y Colombia
Perfil de taza:
Aroma intenso a chocolate oscuro, sutil sabor a caramelo y cacao, baja acidez, cuerpo abundante y un sabor residual prolongado.
Caficultores del Quindío, nuestra casa.
English
QUINDÍO – BLEND FARMS
Coffee Axis, Colombia
Cup Profile
Altitude: 1,440 – 2,060 masl
Process: Traditional Washed Process
Varieties: Castillo, Caturra and Colombia
Cup Profile:
Intense aroma of dark chocolate, subtle caramel and cocoa notes, low acidity, abundant body, and a long-lasting residual flavor.
Quindío Coffee Growers, our home.



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